I have had people ask me how I make my Scrapple so I thought I would share the recipe. Keep in mind this is not the authentic Scrapple, but something that tastes very similar to it and is much easier to make. 😉 For me, Scrapple is comfort food and something that my mother and I used to enjoy as a special treat. I searched for years to find a recipe that was easy and had the same flavor profile and finally hit on this one.
Brown 1 1/2 pounds of sausage in a large saucepan. You can use plain ground sausage or Sage sausage (which will save you a step). Do not drain the fat!
While that is browning get your other ingredients ready. 2 2/3 cup water, 1 cup cornmeal, 1 t. salt, 1 to 2 t. sage depending on how much sage you like (omit if using sage sausage), and 1/4 t. of pepper or a bit more to taste.
|Add your water and seasonings and the bring to a boil.|
|Slowly mix in your cornmeal and then simmer it for about 15 minutes, stirring every few minutes.|