Venison Roast, Cheesy Rice and Orange Wedges |
Meatloaf, Baked Potatoes, Garlic Roasted Carrots |
Coleslaw made with Cabbage, Apples and Craisins |
Chicken and Veggie Potstickers |
Venison, Yellow Pepper and Onion Stir Fry (this was served with Baked Potatoes) |
Spinach, Carrot, Tomato and Cottage Cheese Salad |
Bangers (wonderful sausage that brings back all kinds of great childhood memories for me) with Fried Potatoes and Onions |
Udon and Miso Soup with Spinach and Green Onions |
Some of the other meals we enjoyed were Pork Roast with Mashed Potatoes, Homemade Chicken and Rice Soup with Homemade Garlic Croutons as a garnish, Smoked Sausages served with Grilled Potatoes, Chips and Carrot Sticks and a big Asian Salad with Shrimp. I'm thinking that this coming week I will cook up some Salmon and make an Italian Pasta dish of some sort.