Zucchini Casserole Recipe

 

  Here is my favorite squash casserole recipe.  You can use a combination of yellow squash along with the zucchini or just use either as they are interchangeable in this recipe.

3 medium zucchini

1 sleeve of crackers (can use saltines or Ritz type crackers)

1/4 stick of butter

1 egg

1/2 cup milk 

1/2 a medium diced onion

1 cup cheese

1 Tablespoon sugar

Salt and pepper to taste

Wash and cut the squash.  Parboil the onions and the squash until the zucchini is tender.  Drain and mash, adding the butter at this point.  Add the sleeve of crackers that you have crushed well.  Beat egg into milk and add the sugar, salt and pepper. Add the shredded cheese and mix in. Pour into a greased baking dish.  Bake 1 hour at 325 F.