Wednesday, January 25, 2017

My Banana Bread

   




   Mrs. Chrissy T asked me to share my recipe for our favorite banana bread.  Here is the one that I have been making for years.  I get requests for it and it is a best seller at church bazaars.  I hope you enjoy it!

Banana Bread

1/2 c. margarine or butter
1 c. sugar
2 eggs, beaten
1 3/4 cups sifted all purpose flour (I use half white and half whole wheat)
1/2 t. salt
1 t. baking soda
1/2 t. vanilla
1/4 t. cinnamon
2-3 mashed bananas

Beat the margarine or butter until light and fluffy. Add the eggs and beat until think. Sift in dry ingredients and mix. Add bananas and continue to mix. Fill a greased large loaf pan and bake at 350 F for one hour or until bread tests done. 

Makes one loaf.


12 comments:

  1. It's been a long time since I baked banana bread. It looks yummy!

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    1. Thanks Wendi, it is a staple in our home. :)

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  2. I just made a loaf of banana bread yesterday, how funny! Your recipe looks similar to mine- simple, easy, and DELICIOUS! 😁

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    1. Perfect comfort food right Jessica! Enjoy your banana bread. :)

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  3. Wrote this one down. Yummy - thx.
    I used to make banana bread all the time when I had a full house. Need to do that now as I have a few bananas in the freezer. Very nice that this is just one load. Yea!
    Also, btw, I used to substitute applesauce and banana flavoring if I had run out of actual bananas. No one ever noticed or complained. Can't tell you the measurements exactly - I just added enough until it looked right. hahaha.
    Cheers, SJ

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    Replies
    1. You are very welcome SJ! :) I love your substitution idea. Thank you for sharing that with me my friend. Hope you are doing well. :)

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  4. Replies
    1. Thanks Amy! I do enjoy baking goodies for my family and friends. :)

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  5. Yay!!!! Thank you for sharing. I'm so excited to try.

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    Replies
    1. You are very welcome! I hope you love it as much as we do. :) Be blessed!

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