Banana Bread
1/2 c. margarine or butter
1 c. sugar
2 eggs, beaten
1 3/4 cups sifted all purpose flour (I use half white and half whole wheat)
1/2 t. salt
1 t. baking soda
1/2 t. vanilla
1/4 t. cinnamon
2-3 mashed bananas
Beat the margarine or butter until light and fluffy. Add the eggs and beat until think. Sift in dry ingredients and mix. Add bananas and continue to mix. Fill a greased large loaf pan and bake at 350 F for one hour or until bread tests done.
Makes one loaf.
Embarking on and embracing this next chapter of my life where I start the great adventure of becoming a grandmother.
Thank you for posting this recipe, Debbie. It's very timely for me. The recipe I have calls for 5 ripe bananas and this week I just have 2 bananas, which is what your recipe states! Now, if only it gets cool enough to bake...
ReplyDeleteYou are so very welcome! I hope you enjoy it!
DeleteThis looks like a great, easy recipe with ingredients most of us have on hand already. Thanks for sharing!
ReplyDeleteYOu are welcome. It is really easy and one of my "go to" recipes. It also makes a great gift. :)
DeleteNum, num, num! Easy peasy! Love that.
ReplyDeleteIt really is Cheryl! I love recipes like this that come together quickly, use things that most of us have on hand and is delicious to boot. ;)
DeleteThis sounds lovely! Thanks for the recipe ♥
ReplyDeletesummerdaisycottage.blogspot.com
You are very welcome!
DeleteOne can never have too many banana bread recipes 😀
ReplyDeleteYou are right there Jessica! ;)
DeleteYeah, a new banana bread recipe to try. Thanks.
ReplyDeleteEnjoy! :)
Delete