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| Harvested some potatoes. I just threw some potatoes that were sprouting into a deep hole and added dirt around the plants as they grew. |
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| Our regular cucumber plants are doing great. The Lemon Cucumber plants are not. |
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| Fresh beans. I only had 5 plants that came up this year out of 2 rows but those 5 plants are producing enough beans for the 2 of us. |
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| Our 2 cherry tomato plants are supplying us with lots and lots of fresh tomatoes. |
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| Roasting cherry tomatoes and eggplant in the same pan I used to bake 6 huge boneless skinless chicken breast. I seasoned this with olive oil, fresh cracked pepper, salt and some garlic salt. YUM! |
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| Croutons were made with the ends of my leftover homemade bread. These went in as soon as the roasted veggies were done. |
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| Some of the diced up cooked chicken. I froze 3 more bags of it for future meals. The roasted veggies were added to this later. We will have half of this with pasta for dinner and I will freeze the rest of it for a future meal. |
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| More sourdough bread being made in the bread maker. This is my second bread maker since I wore the other one out. I did buy a another spare one this Summer just in case this one quits working. I make fresh bread every 2-3 days. |
We got rid of our breadmaker and homemade ice cream maker when we moved. The bread and ice cream we (well, I say we, but John was the one that made it all, ha) created were just toooooooooo good and not helping my figure at all. haha I sure would like a good home grown tomato. I have not had a really good one since I moved out here. None seem to taste like the good midwest garden ones. I do miss those.
ReplyDeleteSuch a good idea on the croutons. I really should save the heels and make those.