Frugal Friday Wrap Up 06/20/25

   It has turned out to be another busy week.  I had tried to keep things calm and limited trips out of town, but that was not to be.  We did stay home over the weekend and that was a much-needed break from all that had happened the previous week.   Jeff just wanted a quiet day at home for Father's Day, so that is what we did.  I do believe there were naps involved both over the weekend and during the week for both of us. Four different doctors' appointments of four different days for Jeff, having Steven here Friday, going to get our concealed carry permits, still attempting to get Jeff's enhanced driver's license, and doing some grocery shopping again wore me out.  Did I mention that all but three of these things required us to drive to other towns?  Then there is also the gardening to make sure we take care of.  At least Jeff is able to help with some of that once again, which is lovely!

   Onto the Frugal Doings:

~I did a sheet-pan dinner with 5 Italian Sausages along with a cut up onion and a large cut up orange pepper seasoned with salt pepper and Italian seasonings.  I served these on hot dog buns.  YUM!  

~I took the 1 leftover sausage, along with the leftover onions and peppers and turned them into dinner for Sunday.  I cut up everything and then added it to frozen cheese ravioli and pasta sauce, which I baked in the oven covered at 425F for an hour.  I then added some Pecorino cheese, along with Monterey Jack Cheese (because I was too lazy to go and get the froze block of Mozzarella cheese out of the freezer and deal with all that) right before serving, stirred some of it in and also topped it with some and set it under broil.  These made lots of leftovers.  I also served a spinach salad (with spinach from our garden) with it.

~I made a HUGE salad with some Romaine from the store, along with spinach, other types of lettuce, and radishes from our garden.  Jeff and I each customized our salads with various dressings, croutons, and other add ins.  There were leftovers which made for a nice side salad later in the week.

~I pulled all the radishes and got those washed and put in the refrigerator for snacking and salad making.  I also pulled all the spinach out since it was just starting to bolt.  I made a delicious spinach and strawberry salad for me with some of it, along with strawberries from the garden.  I also picked more strawberries throughout the week for snacking on.

~I got the tomato plants all staked up.  I also found a few volunteer ones that I will add to other areas in the garden.

~The cucumbers and summer squash plants, that I started in the greenhouse from seed, were all put into the garden.

~I made more Hummingbird food for our tiny, feathered friends.  They bring me so much joy! :)

~We had a lovely chat with my parents over the weekend via Facebook.  They were both looking really good and it was an easy and much needed one.  My parents are such a great and loving support for all of us.

~Jeff got more shade cloth put up over the roof of our greenhouse so the plants inside did not get sunburned and roasted.  Luckily, we still had some on hand, so we did not have to go out and buy more.

~Homemade lemon thyme and chive butters were made with herbs from the garden and frozen for future use.

~I scraped out the bowls I made the homemade herb butters in and spread that on tangy slices of sourdough bread.  

~I got my sourdough starter fed again and used the discard to make some long fermentation cheese crackers.

~Jeff helped me get the homemade blackberry vodka and raspberry gin into proper bottles instead of canning jars.  This freed up room in my refrigerator also.

~I made some homemade scrapple.  It is one of our favorites and is a very frugal.  We can make 3 meals out of it.

   Steven spent Friday with us once again.  Jaysn blessed us with donuts when he dropped Steven off in the morning. Steven helped us tremendously with the garden.  He planted cucumbers with me and I planted the squash.  We had some leftover cucumber plants which Steven took next door to his beloved Auntie Shannon.  He helped harvest more strawberries and rhubarb.  Later in the evening, Chris stopped by on his way to work the Sprint Boat races the following day.  We sent him off with some cucumber plants (that I had promised him), a nice hoodie that I found at Goodwill that I thought he would like (he did!), and something to drink on the drive over to where he would be working the next day.  

   As you can see, it has been a busy week for us.  Be blessed all!