|Grapes washed and stems cut to make for easy snacking.|
I'm not going to have a Frugal Friday post this week because I forgot to keep track of things. However, I thought I would share some of the frugal meals and food that we have had lately.
We start off with me cooking up about 2 pounds of elk burger into taco seasoned meat. This is what I did with it.
|Taco salad made with .50 sale priced bagged salad, tomatoes from the garden, taco meat, crushed tortilla chips and Thousand Island dressing.|
|Burritos with taco meat and cheese, Mexican rice made with tomato powder from our tomatoes last year and served with watermelon and blueberries.|
|Taco meat and cheese served over the leftover rice served with a side of grapes.|
|Squash from the garden sauteed with shrimp.|
|Mashed red potatoes with parsley from the garden, tomatoes from the garden, marinated elk steaks and onion rings.|
|Zucchini with parmesan cheese and sausages.|
|Baked chicken and potatoes.|
And lastly something sweet...
|Three loaves of banana bread made from overripe bananas.|