Wednesday, July 15, 2015

A Few of our Meals

Thinly sliced beef and peppers with fajita seasonings, wild rice mix and crisp radishes from our garden.

Homemade macaroni and cheese, I made a double batch of this.

Homemade broccoli and cheese soup made with the leftover cheese sauce from the mac and cheese.

Shoyu chicken lo mein made with leftover shoyu chicken from earlier in the week.

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