Monday, June 9, 2014

A Few Items on the Menu from the Past Weeks

Baked salmon with butter and lemon, boiled new potatoes with butter and fresh parsley from the garden, watermelon and a nice glass of wine.

Garlic and herb pork roast, baked potatoes, strawberries.

Cheeseburger over potatoes casserole inspired by Trisha Yearwood's cooking show.

My family's favorite pasta salad minus the cheese this time.

My husband's favorite tuna pasta salad with green onions and green peppers.

Comfort food:  Teriyaki venison steaks, rice with furikaki, corn and watermelon.

No comments:

Post a Comment

Thank you for taking time to comment on my blog posts. I really appreciate it and being able to get to know you through your comments. I hope you have a wonderful day!